This recipe yeilds approximately 12 servings. 

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Pasta (drum wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin, mononitrate), dehydrated vegetables ( potatoes, carrots, onions, leek, red and green bell pepper, cabbage, celery), chicken stock ( salt, corn syrup, cornstarch, soybean oil, rosemary extract, wheat flour, garlic powder, sugar, spices, flavor (chicken), disodium guanylate, disodium inosinate, sugar), celery seed, thyme, sage, rosemary, garlic, onion, bay leaf.

* 8 cups water

 Based on JUST dry ingredients provided. 

Calories Per Serving : 35 calories 

                                                                     Daily value

• Total Fat 2.8 g                                  4%

•      Saturated Fat 0.1g                    0%

• Cholesterol. 5mg                            2%

• Sodium 14mg                                   1%

• Total Carbohydrates 6.3g            2%

•      Dietary Fibre 0.4g                      1%

•      Total Sugars 0.2g                

• Protein. 0.9g

• Vitamin D  0mcg                                0%

• Calcium  7mg                                      1%

• Iron 0mg                                               0%

• Potassium 20mg                                2%

* The % Daily Value (DV) tells you how much nutrients is in a food serving that contributes to a daily diet. 2000 calories a day is used for  general nutrition advice.